pineapple margarita recipe with jalapeno

Rim edge of glass with a mixture of salt and chili powder. Dip the rim of each glass in agave let drip for a.


Pineapple Jalapeno Margarita Recipe Swift Wellness

Or simply leave the jalapeño out for tasty pineapple margaritas.

. Spread the Tajin on a small plate. On a separate small plate spread about 1 tablespoon kosher salt in an even layer. Dip in kosher salt.

Youll be surprised at how few of ingredients you need to make this drink happen. Explore Recipe For Pineapple Jalapeno Margarita with all the useful information below including suggestions reviews top brands and related recipes. If adding a salt rim to your glasses run a lime slice along the rim then dip in salt.

Preheat grill to medium-high and oil it lightly. Grill pineapple for 4-5 minutes on each side until you get nice grill marks. Do this for about 30 seconds.

Fresh limes fresh lime juice. Place a few cubes of ice in a cocktail shaker add the tequila Cointreau lime juice pineapple juice and 1-2 jalapeno. This Pineapple Jalapeño Margarita recipe is easy and delicious.

Squeeze lime juice onto another small plate. Fill a cocktail shaker halfway with ice. Pour the canned pineapple juice into the shaker.

Drop a jalapeño slice into base of glass and add lime juice. Cut pineapple into 1 inch thick rings discarding the rind. Turn the glass upside down into the lime juice.

Fresh Pineapple cut into chunks. Pour pineapple puree into a shaker along with lime juice orange juice sugar tequila triple sec. Muddle the fresh pineapple chunks jalapeno slices and a tiny pinch of sea salt in a cocktail shaker until the pineapple is broken down about 20-30 seconds Pour in tequila.

Pour ½ oz of agave on a small plate. Add jalapeño slices jalapeño juice and pineapple juice to a shaker. Place pineapple chunks into a blender or food processor and blend until smooth.

Now fill the glass half way with crushed ice. Add ice and pour over tequila triple sec. Gently muddle the ingredients releasing juices and oils.

Mix together salt and chili powder and spread it on a small plate. Add 1-2 tablespoons of the cooled jalapeño simple syrup to the cocktail shaker or to. Wet the rim of the glass you plan to use and then dip the rim into the saltchili mixture.

In a cocktail shaker or sturdy mixing glass add the quartered limes simple and jalapeños. Step By Step Instructions. Skip to primary navigation.


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